Fried haloumi with mint and caraway dressing – Food & Home Magazine
Fried haloumi with mint and caraway dressing – crispy slices in a flavorful sunflower oil-based dressing. Perfect for a special meal.
Ingredients
- DRESSING
- 60ml (¼ cup) sunflower oil
- 30ml (2 tbsp) caraway seeds
- 2,5ml (½ tsp) garlic, finely chopped
- 45ml (3 tbsp) red wine vinegar
- 2,5ml (½ tsp) lemon juice
- 20ml (4 tsp) fresh mint, shredded
- salt and freshly ground black pepper, to taste
- 240g (2 cups) cake flour
- 8 thick slices of haloumi
- 2 large eggs, lightly beaten
- sunflower oil, for frying
- 60ml (¼ cup) fresh basil leaves
- black olives, to serve
- focaccia, toasted, to serve
More Like This
Sliced haloumi salad with a creamy dressing – Food & Home Magazine
foodandhome.co.za
Calamari and feta salad with chilli-mint dressing – Food & Home Magazine
foodandhome.co.za
Food and Travel Magazine | Chilli and honey fried halloumi
foodandtravel.com
Halloumi with Preserved Lime, Cucumber & Mint Salsa | TASTE
tastecooking.com
Roasted cauliflower, haloumi and zucchini with tahini dressing Recipe | Home Beautiful
homebeautiful.com.au
Halloumi Salad
thedevilledegg.com
Roasted Cauliflower with Tahini and Mint | Try | Umami
umami.recipes
Halloumi Salad | Recipe
justspices.co.uk