Calamari and feta salad with chilli-mint dressing – Food & Home Magazine
Calamari and feta salad with chilli-mint dressing is delightfully fresh. The lightness of calamari is delicious with wholesome greens and spicy dressing.
Ingredients
- <h3>Dressing</h3>
- 2 red chillies, seeded and chopped
- 60ml (¼ cup) olive oil
- 45ml (3 tbsp) fresh mint, chopped
- zest and juice of 1 lemon
- salt and freshly ground black pepper, to taste
- <h3>Salad</h3>
- 30ml (2 tbsp) avocado oil
- 100g Falklands calamari tubes
- 5ml (1 tsp) fresh mint, chopped
- 100g mixed lettuce leaves
- 50g Rosa tomatoes
- 1 English cucumber, sliced into thin ribbons
- 50g Danish feta, cubed
- fresh sprouts, to serve
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