Moroccan Chicken Kebabs - Barbecuebible.com
Tour (make that lose yourself in) the souk in Fez, Morocco, and you’ll find these tiny chicken kebabs at grill stalls in the alleyways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs or breasts
- Sea salt and freshly ground black pepper
- 1 medium onion
- Charmoula
- 2 red ripe tomatoes
- Lemon juice
- Pita or Moroccan bread, for serving
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