Moroccan-Spiced Grilled Chicken Kebabs | Dinner/Entrée | Umami

Name: Moroccan-Spiced Grilled Chicken Kebabs | Dinner/Entrée | Umami
Ingredients: 6 cloves garlic (peeled); 1 small onion (peeled); 3/4 cup (180g) whole milk plain yogurt (preferably Greek-style); 3 tablespoons fresh lemon juice; 5 teaspoons ras el hanout; 2 teaspoons freshly ground black pepper; 1 teaspoon salt; 1 teaspoon paprika (sweet or smoked); 1 teaspoon crushed red pepper flakes; 2 pounds (900g) boneless, skinless chicken thighs (trimmed of fat, cut into 1 1/4-inch (4cm) pieces)

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Recipe by Sean Grace from Dinner/Entrée.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

6 cloves garlic (peeled)
1 small onion (peeled)
3/4 cup (180g) whole milk plain yogurt (preferably Greek-style)
3 tablespoons fresh lemon juice
5 teaspoons ras el hanout
2 teaspoons freshly ground black pepper
1 teaspoon salt
1 teaspoon paprika (sweet or smoked)
1 teaspoon crushed red pepper flakes
2 pounds (900g) boneless, skinless chicken thighs (trimmed of fat, cut into 1 1/4-inch (4cm) pieces)