Honey and Hazelnut Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Spoon
- Fork
- Plastic tub
- Freezer
- Oven
- Glass
- Serving bowl
- Bamboo skewer
- Toothpick
Ingredients
- ½ cup chopped raisins
- 60 ml (¼ cup) Frangelico (hazelnut liqueur) or rum
- (both of these have cane sugar), or pineapple or orange juice
- 375 ml (1½ cups) soymilk or oat milk*
- or 300 ml rice milk + 75 ml coconut cream*
- 125 ml (½ cup) honey
- 4 Tbsp rice flour*
- ½ tsp nutmeg
- 2 large free-range eggs
- 1 tsp natural vanilla extract*
- ½ tsp natural almond extract
- 250 ml (1 cup) coconut cream*
- 1 cup mashed banana (about 2 large)
- ¼ cup finely chopped (but not ground) toasted hazelnuts
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