Little Gem Lettuce with Blue Cheese – La Classe de Cuisine

Little Gem Lettuce with Blue Cheese – La Classe de Cuisine

www.laclassedecuisine.com

Delight in Little Gem lettuce topped with a tangy Blue Cheese dressing made from sour cream, vinegar, and chives. Perfect for spring! Serves 4 in under 15 minutes.

View Original

Share this recipe:

Ingredients

  • 150 ml sour cream
  • 50 g creamy Saint Agur blue cheese
  • 1 Tbsp white wine vinegar
  • 2 Tbsp hot water
  • 2 Tbsp olive oil
  • 1 Tbsp chopped fresh chives
  • 4 gem lettuce or arugula salad or lamb’s lettuce ( 250 g /9oz)

More Like This