Little Gem Lettuce with Blue Cheese – La Classe de Cuisine
Delight in Little Gem lettuce topped with a tangy Blue Cheese dressing made from sour cream, vinegar, and chives. Perfect for spring! Serves 4 in under 15 minutes.
Ingredients
- 150 ml sour cream
- 50 g creamy Saint Agur blue cheese
- 1 Tbsp white wine vinegar
- 2 Tbsp hot water
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh chives
- 4 gem lettuce or arugula salad or lamb’s lettuce ( 250 g /9oz)
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