Andrew Zimmern Cooks: Saag Paneer - Andrew Zimmern
Saag Paneer By Andrew Zimmern A beloved vegetarian dish of spinach and mild fresh cheese, saag paneer is one of my favorites from the Indian repertoire. This is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 10 cups whole milk
- 2 cups warm water
- 10 tablespoons white vinegar
- 1/2 cup olive oil
- 2 onions, diced
- Salt
- 2 tablespoons ginger, grated
- 5 garlic cloves, crushed
- 2 tablespoons chile powder
- 2 teaspoons turmeric
- Pinch of ground clove
- 1 tablespoon ground coriander seed
- Pinch of chile flakes, or more to taste
- 3 pounds frozen and thawed chopped spinach, squeezed dry
- 10 ounces coconut milk
- Freshly ground black pepper
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