Traditional Saag Paneer - Andrew Zimmern

Ingredients

• 10 cups whole milk
• 1 cup warm water
• 5 tablespoons white vinegar
• 1/2 cup olive oil
• 1 large onion, diced
• 5 garlic cloves, crushed
• 2 tablespoons grated ginger
• 2 teaspoons turmeric
• 2 teaspoons chili powder
• 1 tablespoon ground coriander seed
• Pinch of ground clove
• Pinch of chile flakes
• 3 pounds frozen spinach, thawed, chopped and squeezed dry
• Salt
• Pepper