Plant based goan curry - Brown Paper Nutrition

Name: Plant based goan curry - Brown Paper Nutrition
Ingredients: 1 1/2 tablespoons ground coriander; 2 teaspoons ground cumin; 3/4 teaspoon ground turmeric; 1 1/2 teaspoons fresh grated ginger; 5 cloves garlic, peeled and crushed; 1 1/2 tablespoons coconut sugar; 1 1/2 tablespoons apple cider vinegar; 3 tablespoons coconut oil; 2 (300g) brown onions, peeled and cut into quarters, leaving the base of the onion intact; 250g cherry tomatoes, some halved, some left whole; 600ml coconut milk; 2 green chillies, slit lengthways in quarters, seeds removed; 400g firm organic tofu, cut into 2cm pieces; 1 1/2 teaspoons mustard seeds; 1 cup coconut flakes; fresh coriander or toasted curry leaves; basmati rice; extra steamed vegetables

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It may seem we eat a lot of curry and you wouldn’t be foolish to think that based on the frequency of my curry lovin posts. We do! It is one of my favourite dis

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Ingredients

1 1/2 tablespoons ground coriander
2 teaspoons ground cumin
3/4 teaspoon ground turmeric
1 1/2 teaspoons fresh grated ginger
5 cloves garlic, peeled and crushed
1 1/2 tablespoons coconut sugar
1 1/2 tablespoons apple cider vinegar
3 tablespoons coconut oil
2 (300g) brown onions, peeled and cut into quarters, leaving the base of the onion intact
250g cherry tomatoes, some halved, some left whole
600ml coconut milk
2 green chillies, slit lengthways in quarters, seeds removed
400g firm organic tofu, cut into 2cm pieces
1 1/2 teaspoons mustard seeds
1 cup coconut flakes
fresh coriander or toasted curry leaves
basmati rice
extra steamed vegetables