Baked Rigatoni with Sausage and Mushrooms Recipe from Italy
Try this delicious Baked Rigatoni with Sausage and Mushrooms recipe from Italy. Made with fresh ingredients like Italian sausage, mushrooms, spinach, and ricotta cheese, this dish is packed with...
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Ingredients
- 2 tbsp extra-virgin olive oil, divided
- 2 tbsp minced garlic
- 1 cup small diced yellow onion
- 1 1/2 lb (680 g) white mushrooms, quartered
- 1/2 cup red wine
- pinch of crushed red pepper (optional)
- 2 lb (907 g) italian sausage, cut into small, bite-sized pieces
- 1 lb (454 g) frozen spinach, defrosted and squeezed dry
- 1 lb (454 g) ricotta cheese
- 1 egg
- 1/2 cup grated parmigiano-reggiano cheese
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 lb (454 g) rigatoni pasta
- 2 jars (26 oz (737 g) each) prepared marinara sauce
- 1/2 lb (227 g) shredded mozzarella
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