Quick and Easy Chicken Katsu Curry Recipe with Vegan Options
Katsu curry is a beloved staple of Japan's rich culinary heritage and makes a great starting dish for anyone new to Japanese cuisine. It tastes amazing with and without meat, and this recipe will...
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Cooking tools:
- Immersion blender
- Rolling pin
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 4x portions of chicken breast
- 800ml chicken stock
- (or vegetable stock)
- 2x medium carrots
- 2x medium onions
- 4x garlic cloves
- 1x tbsp honey/sweetener
- (or agave syrup)
- 2x tbsp soy sauce
- 3x tbsp. plain flour – plus some extra for breading the chicken
- 4x teaspoons curry powder
- ½ tsp. garam masala
- 1x large beaten egg
- (or egg replacer)
- 2x tbsp. cooking oil
- 150g panko breadcrumbs/breadcrumb of choice
- Jasmine rice to serve
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