Braised Pork Ramen Soup
In a large pot, brown the pork bones and belly in the oil. Remove from the heat and add the soy sauce. Coat the meat thoroughly. Add the broth and vegetables and bring to a boil. Cover and simmer for
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Ingredients
- 6 pork bones or 4 pork shanks, rind removed
- 1 piece fresh pork belly, about 1 lb (454 g), rind removed
- 2 tbsp (30 ml) canola oil
- 2 tbsp (30 ml) soy sauce
- 12 cups (3 litres) chicken broth
- 2 onions, peeled and halved
- 1 small leek, cut into chunks
- 1 carrot, peeled and cut into chunks
- 1 head garlic, halved horizontally
- Salt
- pepper
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