Seared Sea Scallops with Potato Vinaigrette - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Seared Sea Scallops with Potato Viniagrette is a easy healthy recipe with the soft texture & flowery flavor of the warm potato salad complemented by the seared sea scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 12 ounces Yukon gold potatoes
- 3 cloves Roasted Garlic
- 2 Tbsp. Olive oil
- 1 Tbsp. White wine vinegar
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 tsp. Fresh tarragon
- 1/2 tsp. Sugar
- 1/4 cup chopped Fresh parsley (finely chopped)
- 1 spray Spray olive oil
- 8 Ounces Sea scallops
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