Scacciata
For the bread: For the stuffing: To make a Sicilian scacciata, you have to start by preparing the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cloth
- Serving bowl
- Skillet
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Fork
- Pastry brush
- Oven
- Baking sheet
- Kitchen timer
- Whisk
- Stove
- Tongs
- Plate
Ingredients
- 500 g of semolina
- 250 g flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 50 g lard
- 25 g of yeast
- 400 ml of water
- 300 g pork sausages
- 500 g of broccoli
- 60 g of pitted black olives
- Salt
- Pepper
- Chili flakes
- Extra virgin olive oil Monte Etna DOP
- 1 clove of garlic
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