Scacciata Catanese Recipe

Name: Scacciata Catanese Recipe
Total time: 60 min
Ingredients: 700g of semolina; 10g of fresh yeast; 1 tsp salt; 4 tbsp of extra virgin olive oil; 400ml of water, lukewarm; 1 cauliflower, florets only, finely sliced; 100g of black olives; 400g of provalone cheese, cut into cubes; extra virgin olive oil; salt; black pepper

www.greatitalianchefs.com

Antonella sandwiches a moreish mixture of cauliflower, olives and provolone cheese between two sheets of pastry in this delicious Sicilian recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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