Scacciata Siciliana
The Sicilian scacciata in some areas of the island is also called "'mpanata", it is a sort of focaccia prepared with "bread dough". The rich stuffing is mainly made of broccoli, sausage, tuma or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Steamer basket
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Oven
- Grater
- Fork
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- Flour 00 r cups
- Semolina 1 cup
- Sugar 1 Tsp
- Dry yeast 2 and 1/4 Tsp
- Salt 1 tsp
- Water 1 and 1/2 cups
- Olive oil 4 tbsp
- Rapini 1 large bunch Coarsely chopped and slightly steamed
- Spinach 2 bunches Coarsely chopped and slightly steamed
- Fresh broccoli 1 head Coarsely chopped and slightly steamed
- Black olives half cup (pitted)
- Sicilian Sausage 1 pound Crumpled uncooked
- White onion 1/2 cup sliced
- Ricotta 1/2 cup
- Grated Caciocavallo 3/4 Pound
- Olive oil
- Red peperoncino flakes 1 tsp
- Salt
- pepper
- Ripe tomatoes 3 large
- Olive oil 1 tbsp
- Garlic clove 1
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