Spicy Thai Pork Cakes | NZ Pork
With fresh Thai flavours, these pork cakes are a great option if you need to get a tasty dinner on the table in under 30 minutes.
Ingredients
- 500g New Zealand Pork Mince
- Pork
- 2 spring onions, trimmed and very finely sliced
- 2 tablespoons coriander leaves, chopped
- 1 green or red chilli, deseeded and finely chopped
- 2 tablespoons Thai red curry paste
- 1 tablespoon lime juice
- 2 tablespoons oil for pan-frying
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