Spicy Thai Pork Cakes | NZ Pork

Spicy Thai Pork Cakes | NZ Pork

www.pork.co.nz

With fresh Thai flavours, these pork cakes are a great option if you need to get a tasty dinner on the table in under 30 minutes.

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Ingredients

  • 500g New Zealand Pork Mince
  • Pork
  • 2 spring onions, trimmed and very finely sliced
  • 2 tablespoons coriander leaves, chopped
  • 1 green or red chilli, deseeded and finely chopped
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon lime juice
  • 2 tablespoons oil for pan-frying

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