Thai Pork Lettuce Cups | Pork Recipes | Tesco Real Food

Ingredients

• 100g basmati rice
• 1 tbsp sesame oil
• 500g lean pork mince
• 1.5cm piece ginger, peeled and grated
• 1½ red chillies, ½ deseeded and finely chopped, 1 finely sliced to garnish
• 2 garlic cloves, crushed
• 1 tsp lemongrass purée
• ½ tbsp fish sauce
• 1 tbsp clear honey
• 1 romaine lettuce, leaves separated
• 1 lime, zested then cut into wedges to serve
• 15g fresh coriander, roughly chopped
• 2 spring onions, finely sliced