Pork Larb | NZ Pork
Seasoned pork mince wrapped in crunchy cos lettuce is taste and texture perfection. A Thai classic, this recipe is a masked hero.
Ingredients
- 500g New Zealand pork mince
- 3 spring onions, finely chopped
- 1 clove garlic, finely chopped
- 1 tsp lemon pepper seasoning (see tips)
- 2 tsp grated palm sugar
- 2 Tbsp fish sauce
- 3 Tbsp lime juice
- good pinch dried chilli flakes or more to taste
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