Pork Pad Thai | NZ Pork
It's quick, easy to prepare and full of vegetables which means it's a good choice for the family. It’s especially good with crushed roasted peanuts.
Ingredients
- 400g New Zealand pork scotch fillet, cut into thin pieces
- 1 tablespoon Thai rub
- 3 tablespoons vegetable oil
- 250g rice stick noodles
- 3 cloves garlic, crushed
- 1 red onion, finely sliced
- 2 eggs, beaten
- 2 Tbsp caster sugar
- 6 Tbsp fish sauce
- 6 Tbsp lime juice
- 4 spring onions, trimmed and very finely sliced
- 100g mung bean sprouts
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