Squid and Onion Hot Pot with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ca.lkk.com.
Cooking tools:
- Colander
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 400 g squid (fresh or frozen), cut into rings
- 1 pc onion, thinly sliced
- 50 g carrot, shredded
- 1 stalk celery, thinly sliced
- 4 pcs shiitake mushroom, thinly sliced
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 tsp. salt
- white pepper, to taste
- 4 Tbsp. white wine or chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stir-fried Squid and Onion Rings | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir Fried Squid With Xo Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Chicken Hot Pot | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Spicy Chicken Soup with Chili Garlic Sauce | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Fish in Sichuan Hot and Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Chicken Hot Pot | Chicken Hotpot Recipe | Lee Kum Kee | India
in.lkk.com
Hot and Spicy Chicken Pot | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Hot and Spicy Chicken Hotpot | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com