Stir-fried Squid and Onion Rings | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Stove
- Colander
- Paper towel
Ingredients
- 300 g Squid (s) (cut into rings)
- 120 g Onion(s) (cut into rings)
- 120 g Tomato(es) (cut into pieces)
- 70 g (1 pack) Lee Kum Kee Sauce for Tomato Garlic Prawns
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