Ingredients
- Pork belly 500g
- Scallion 1pc (Sectioned)
- Sliced ginger 3pcs
- Spinach 50g
- Soft-boiled egg 1pc (Halved)
- Pearl rice 300g
- Lee Kum Kee Supreme Authentic First Draw Salt Reduced Soy Sauce 70ml
- Sake 50ml
- Honey 3 tbsp
- Sugar 1 tbsp
- Water 800ml
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dong Po Pork | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Dong Po Pork | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Dong Po Pork | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Pork Chashu Donburi (Rice Bowl) Recipe | Samsung Food App
app.samsungfood.com
Dong Po Pork Dumplings| Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Kimchi with pork and rice cakes | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Dong Po Pork Dumplings| Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Red Braised Pork Belly | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com