Cold Sesame Peanut Noodles Recipe [ 麻酱面 ；má jiàng miàn] - Vegan | ButterNut Of London

Ingredients

• 1 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1 tbsp ButterNut of London Peanut Butter [smooth or crunchy, whichever you prefer, I’ll try not to pass judgement…]
• 1 tbsp Hot Water/Broth
• ½ tbsp White Wine/Rice Vinegar
• ½ tbsp Sesame Paste/Tahini
• 1 clove minced Garlic
• 1 inch piece minced Ginger
• ½ tsp Sugar [white, brown, caster, granulated sugar]
• 2 portions of Noodles [as indicated on the packet]
• 1x 3 inch piece of Cucumber [cut into matchsticks]
• 1-2 Spring Onions [green AND white part - finely chopped. You can leave an inch with the root end of it and sprout in water to try to #GrowYourOwn spring onion back]
• Bean sprouts
• Carrot [cut into matchsticks like cucumber]
• Green Beans [blanched]
• Shredded Poached Chicken
• Egg [fried, poached, but preferably beaten, cooked on low heat like a crepe, then folded and thinly sliced into tagliatelle-like ribbons]