Slow Cooker Saag Paneer - Indian Spinach - Slender Kitchen
You will be shocked how easy it is to make this Spinach Saag Paneer at home in your slow cooker. Make it with fresh paneer cheese or tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 tbsp vegetable oil
- 4 garlic cloves, chopped
- 3 tbsp fresh ginger, minced
- 14 oz canned tomato sauce
- 1 tbsp garam masala
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1/8 tsp. cayenne pepper
- 1 tsp salt
- 14 oz canned lite coconut milk
- 30 oz frozen spinach, thawed
- 12 oz paneer cheese, diced (can substitute firm tofu)
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