Mini Egg Blondie | Utoffeea

Name: Mini Egg Blondie | Utoffeea
Ingredients: Preheat oven to 325°F. Line an 8-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out. (Or spray generously with nonstick spray.); Bake for 32-38 minutes or until lightly browned on top. Remove from the oven and allow to cool completely before cutting into squares. Blondies stay fresh covered at room temperature for up to 1 week.

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Mini Egg Blondies with white chocolate chips and crumble, easy to make, perfect for snacking! Shop online for more recipes.

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Ingredients

Preheat oven to 325°F. Line an 8-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out. (Or spray generously with nonstick spray.)
Bake for 32-38 minutes or until lightly browned on top. Remove from the oven and allow to cool completely before cutting into squares. Blondies stay fresh covered at room temperature for up to 1 week.