Small Batch Crab Cakes | Moolicious Meals For 1

Ingredients

• 1 large egg
• 1 ½ tablespoon mayonnaise
• ½ tablespoon dijon mustard
• 1 teaspoon hot sauce
• ½ teaspoon Worcestershire sauce
• ⅛ teaspoon paprika
• ⅛ teaspoon salt
• 1 tablespoon finely chopped red bell pepper
• 1 medium green onion (-finely chopped)
• 1 tablespoon finely chopped parsley
• 8 ounces lump crab meat (½ pound , picked over for shells and drained)
• ¼ cup panko breadcrumbs
• oil spray or olive oil (for greasing the baking sheet)
• lemon wedge