Merguez Shakshuka | Bengingi
Indulgent Merguez Shakshuka: A hearty, spicy breakfast perfect for sharing with friends. Top with tahini and herbs for perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- 7 garlic confit cloves
- 1/2 red onion, roughly cut
- 1/2 green hot chili, thinly sliced
- 1/2 red bell pepper, diced
- 1 tsp cumin powder
- 2 tsp smoked paprika powder
- Salt
- 2 tbsp extra virgin olive oil
- 4 merguez sausages, cut in 3 parts
- 1 whole San Marzano can
- 6 pasture raised eggs
- For serving
- Tahini
- Parsley
- Mint
- Extra virgin olive oil
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