Shakshuka Merguez - Whole30, Paleo | PrimalGourmet

Name: Shakshuka Merguez - Whole30, Paleo | PrimalGourmet
Total time: 35 min
Ingredients: 4-6 large, free-range, organic eggs; 4-5 merguez sausages; 1 medium yellow onion - diced; 1 medium Cubanelle pepper - julienned; 4-5 cloves fresh garlic - roughly chopped; 1 tsp smoked Spanish paprika; 1 tbsp Harissa paste ((more or less depending on personal preference)); 500 ml tomato passata ((puréed and strained tomatoes)); kosher salt and black pepper to taste; 2 tbsp Extra Virgin olive oil; 8-10 black olives - pitted and roughly chopped - for garnish (- substitute kalamata or green olives of choice ); 1 handful fresh parsley - roughly chopped - for garnish (- substitute fresh coriander)

cookprimalgourmet.com

This Shakshuka Merguez (eggs poached in tomato sauce) is bursting with flavour thanks to Harissa and big chunks of North African sausage.

View full recipe on cookprimalgourmet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.

Share this recipe:

Ingredients

4-6 large, free-range, organic eggs
4-5 merguez sausages
1 medium yellow onion - diced
1 medium Cubanelle pepper - julienned
4-5 cloves fresh garlic - roughly chopped
1 tsp smoked Spanish paprika
1 tbsp Harissa paste ((more or less depending on personal preference))
500 ml tomato passata ((puréed and strained tomatoes))
kosher salt and black pepper to taste
2 tbsp Extra Virgin olive oil
8-10 black olives - pitted and roughly chopped - for garnish (- substitute kalamata or green olives of choice )
1 handful fresh parsley - roughly chopped - for garnish (- substitute fresh coriander)