Wine Road Recipes

Ingredients

• 1/2 cup chopped fresh mushrooms
• 2 tablespoons fresh lemon juice
• 6 tablespoons unsalted butter
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups vegetable stock, heated to a simmer
• 1/3 cup grated Parmesan cheese
• Salt
• freshly ground black pepper
• 4 eggs
• 3 tablespoons grated Parmesan cheese
• 1/4 cup finely chopped fresh sage
• 2 tablespoons finely chopped fresh flat-leaf parsley
• Sea salt
• Cayenne pepper, to taste
• 2 teaspoons olive oil
• 1 1/2 cups bread crumbs
• 1/4 pound mozzarella cheese, cut into 18 small cubes
• 1 medium garlic clove, minced
• 1 teaspoon whole-grain mustard
• 1 teaspoon Dijon mustard
• 1 cup mayonnaise
• 6 ounces blue cheese, crumbled into very small pieces
• 2 tablespoons truffle oil