Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 6 tablespoons Butter or olive oil; 2 pounds mushrooms (mixed or white button) cut into 1-inch chunks; 2 cups yellow onions large dice; kosher salt; freshly ground black pepper; 1 large leek, white and light green parts diced; 2 carrots peeled and thinly sliced; 3 garlic cloves grated or minced, divided; 1 tablespoon tomato paste; 2 1/2 tablespoons all-purpose flour; 1 1/2 cups dry red wine; 1 1/2 cups mushroom or vegetable broth low sodium; 1 tablespoon tamari sauce, plus more to taste; 3 large thyme branches or 1/2 teaspoon dried; 1 bay leaf; Polenta for serving Follow package directions; Flat Leaf Parsley chopped

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Ingredients

6 tablespoons Butter or olive oil
2 pounds mushrooms (mixed or white button) cut into 1-inch chunks
2 cups yellow onions large dice
kosher salt
freshly ground black pepper
1 large leek, white and light green parts diced
2 carrots peeled and thinly sliced
3 garlic cloves grated or minced, divided
1 tablespoon tomato paste
2 1/2 tablespoons all-purpose flour
1 1/2 cups dry red wine
1 1/2 cups mushroom or vegetable broth low sodium
1 tablespoon tamari sauce, plus more to taste
3 large thyme branches or 1/2 teaspoon dried
1 bay leaf
Polenta for serving Follow package directions
Flat Leaf Parsley chopped

Wine Road Recipes

Ingredients

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