Wine Road Recipes

Ingredients

• 1 tablespoon olive oil
• 2 shallots, julienned
• 4 cups roughly chopped very ripe tomatoes
• 3/4 cup red wine vinegar
• 3/4 cup packed brown sugar
• 2 tablespoons yellow mustard seeds
• 1/2 teaspoon minced fresh rosemary
• 1 teaspoon red pepper flakes, crushed
• 1 teaspoon salt
• 3/4 cup unsalted butter
• 3/4 cup all-purpose flour
• 1/4 cup dry mustard
• 2 cups minced onions
• 2 fresh bay leaves
• 3 quarts milk
• 2 teaspoons paprika
• 4 eggs
• 2 pounds sharp cheddar cheese, grated
• 1 pound Gruyère cheese, grated
• Salt
• freshly ground pepper
• 1 cup panko (Japanese bread crumbs)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons finely minced fresh flat-leaf parsley
• 1/2 teaspoon salt
• Salt, to taste
• Uncooked pasta as needed
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup grated Gruyère cheese