Hot Gunpowder Spice (Milagai Podi)

Hot Gunpowder Spice (Milagai Podi)

www.clubhouseforchefs.ca

Toasty and fragrant, this spicy variation of Milagai Podi, also called Gunpowder Spice, brings the heat.

View full recipe on www.clubhouseforchefs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.

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Cooking tools:

  • Spice grinder
  • Skillet
  • Measuring spoon
  • Spatula
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 1/2 tsps Vegetable oil
  • 1/2 cup Masoor dal (split red lentils)
  • 1 tbsps
  • Club House ® Sesame Seed
  • 2 tsps
  • Club House ® Red Pepper, Crushed
  • 3/4 tsps
  • Club House ® Mustard Seed
  • 1 1/4 tsps
  • Club House ® Cumin, Ground
  • Club House ® Coriander Seed, Ground
  • 1/2 tsps
  • 3/4 tsps Kosher salt
  • 1/4 tsps

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