Gunpowder Spice (Milagai Podi)
Its official name is Milagai Podi, which translates to chili powder. However, “Gunpowder” is the name most commonly used by South Indian food fans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Spice grinder
- Skillet
- Measuring spoon
Ingredients
- 1/2 tsps Vegetable oil
- 1/2 cup Chana dal (split baby chickpeas)
- 1 tbsps Club House ® Sesame Seed
- 1 1/2 tsps Club House ® Red Pepper, Crushed
- 1/2 tsps Club House ® Mustard Seed
- 1 tsps
- 1 tsps Club House ® Cumin, Ground
- 1 tsps Club House ® Coriander Seed, Ground
- 1/2 tsps
- 1/4 tsps
- 1/2 tsps Club House ® Turmeric, Ground
- 1/2 tsps Kosher salt
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