Rajasthani Hari Mirch Ka Maas Recipe | Archana's Kitchen

Ingredients

• 400 grams Mutton on the bone, washed and cleaned
• 3 Green Chillies
• 1 tablespoon Lemon juice
• Salt to taste
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 tablespoons Ghee
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 2 Onions thinly sliced
• 1/2 cup Curd (Dahi / Yogurt)
• 2 sprigs Coriander (Dhania) Leaves finely chopped
• 1 Green Chilli large sized, slit and deseeded
• 1/2 teaspoon Red Chilli powder