Rajasthani Laal Maans - Swati's Kitchen
Rajasthani Laal Maans is a tasty meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd, and red chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swatisani.net.
Ingredients
- Mutton 1 kg (with bones)
- Onions 4 finely chopped
- Dried Red Chile 10 (deseed if you want it less fiery)
- Coriander Seeds 3 Tbsp
- Cumin 2 Tbsp
- Garlic 3 Tbsp crushed
- Ginger 2 Tbsp grated
- Curds 1/2 Cup (should be sour)
- Mustard oil 1 cup
- Salt to taste
- Cardamom 5 pods
- Black pepper 1 Tbsp
- Mace 3-4 strands
- Black Cardamom 2 pods
- Cinnamon sticks 1"
- Fresh Coriander - chopped for garnish
- Dried Red Chile 2-3 whole for garnish
More Like This
How to make Rajasthani Laal Maas Recipe
slurrp.com
Indian Rajasthani Laal Maas (Spicy Red Mutton Curry) | DelishGlobe
delishglobe.com
Ultimate Laal Maas – Rajasthani Spicy Mutton Curry
homecookingshow.in
Easy Laal Maans Recipe लाल मांस मटन Rajasthani Laal Maas Recipe - Ranveer Brar
ranveerbrar.com
Rajasthani Laal Mass. -
seenasfoodbasket.com
Laal Maas Recipe: Authentic Rajasthani Spicy Lamb Curry| FoodiesOnly
foodiesonly.in
Rajasthani Laal Maas – Rajah Spices
rajahspices.co.uk
Banjara Maas (Rajasthani Mutton Curry) Recipe - Awesome Cuisine
awesomecuisine.com