Ultimate Laal Maas – Rajasthani Spicy Mutton Curry
Dive into this fiery Rajasthani Laal Maas—tender mutton simmered in a bold Mathania chili gravy. Perfect for spicing up any meal in just 2 hrs.
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Ingredients
- 1 kg mutton
- 25 mathania chili
- 2 tbsp mustard oil
- whole spices
- 5 onion
- 4 mathania chili
- 1 1/2 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tsp coriander powder
- salt
- 1 tbsp ghee
- 1 cup curd
- 2 cups water
- chopped coriander leaves
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