How to make Rajasthani Laal Maas Recipe
Rajasthani Laal Maas is a fiery and flavorful meat curry from the state of Rajasthan, India. It is made with tender mutton cooked in a rich and spicy gravy made with a blend of aromatic spices. The...
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- How to cook Rajasthani Laal Maas Recipe
- Ingredients of Rajasthani Laal Maas Recipe
- Instructions for Rajasthani Laal Maas Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 250 grams Mutton, Cut Into Pieces
- 1 1/2 tablespoons Ghee
- 1 1/4 Le Spices
- 1 Onions, Finely Chopped
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 cup Tomato Puree
- 1 teaspoon Red Chili Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Coriander Powder
- As required Salt To Taste
- 1/2 Juice Lemon
- as needed Fresh Coriander Leaves For Garnish
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