Pumpkin Morning Glory Macro Bread
We put a fall twist on yet another Kitchen favorite and came up with: Pumpkin Morning Glory Macro Bread! This seasonal limited edition recipe is full of fiber and protein goodness, it’s a breakfast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Airtight container
- Freezer
Ingredients
- 3 eggs (150g)
- ½ cup (120g) unsweetened almond milk
- ¼ cup (85g) honey
- 1 teaspoon vanilla extract
- 2 medium (236g) bananas (mashed)
- 1 cup (240g) canned pumpkin
- 1 cup (84g) quick-cooking oats
- 1 cup (120g) whole wheat flour
- 2 scoops (82g) “Vega Sport” vanilla protein powder
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 tablespoons oats (for topping)
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