Orange Sardines Salad - Clover Leaf
Looking to perk up your salad ‘routine’? Indulge in a mix of tangy, sweet and savoury flavours with this dish while still keeping to your promise of a light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Ingredients
- 1 orange
- 1 large ripe avocado
- 1 lemon (juiced)
- 1 lettuce
- 1 can (284ml) whole mandarin orange segments in juice
- 3 1/2 oz (100 g) french beans
- 8 mushrooms
- 1/2 cup red onion
- 1 cup cucumber
- 1 can (106 g) Clover Leaf Brisling Sardines in Olive Oil
- 1/3 cup (75 mL) olive oil
- 3 tbsp (45 mL) orange juice
- 1 tbsp (15 mL) white wine vinegar
- 2 tbsp (30 mL) chives, chopped
- 1 tsp grated orange peel
- 1/4 tsp salt
- bread (optional)
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