Sardines on Toast with Lemon Garlic Aioli and Fennel Salad
Perfect snack or lunch, savor sardines on toast topped with lemon garlic aioli and fennel salad—simple, tasty, and protein-packed!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cloverleaf.ca.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Toaster
- Pastry brush
- Plate
- Fork
- Spoon
- Plastic wrap
Ingredients
- ½ cup Mayo
- 1 Lemon, zested
- 1 Lemon, juiced
- 1 clove Garlic, finely grated
- 1/8 tsp Salt, to taste
- ½ head Fennel, thinly shaved
- ½ cup Ice water
- ½ tsp Olive oil
- 1 tbsp Chives, chopped
- 1 tbsp Lemon juice
- 2 slices Sourdough bread
- 2 tbsp Olive oil
- 1 clove Garlic
- 3 tbsp Lemon garlic aioli
- 1 can (106 g) Clover Leaf Boneless Sardine Fillets in Spring Water
- 1-2 tbsp Fennel fronds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean sardines on toast
nutritionconnection.com.au
Lemon and Thyme Sardines on Toast
irritablebowelsyndrome.net
Sardines on Toast
seafoodfriday.hk
Sardines on toast
moodfoodnutrition.com.au
Orange Sardines Salad
cloverleaf.ca
Avocado Toasts with Sardines - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Avocado Toasts with Sardines - Season Brand | Sustainable Canned Seafood
seasonproducts.com
Unreal Sardines on Toast
thislittleplate.com