Lemon date bubble bars
Ingredients Lemon glaze icing Method 1.Grease a 19cm x 29cm lamington pan, line base and sides with paper, grease paper well.
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Ingredients
- 1 1/2 cup (250g) chopped dates
- 60 grams butter
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup coconut
- 3 cups rice bubbles
- 1/2 cup roasted unsalted peanuts, chopped
- 40 grams butter, extra, melted
- Lemon glaze icing
- 1 1/2 cup icing sugar
- 1 teaspoon soft butter
- 2 tablespoons lemon juice, approximately
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