Chicken, Olive, and Lemon Tagine (Djaj Mqualli) | Saveur
Perhaps the most classic Moroccan tagine is this one: braised chicken, green olives, and preserved lemons in a sauce fragrant with ginger and coriander.
Ingredients
- 3 tbsp. olive oil
- 6 whole chicken legs
- Kosher salt and freshly ground black pepper, to taste
- 2 large yellow onions, sliced
- 2 tbsp. ground coriander
- 2 tsp. ground white pepper
- 2 tsp. ground ginger
- 1 tsp. ground turmeric
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed saffron threads
- 1 <sup>1</sup>⁄<sub>2</sub> cups chicken stock
- 6 oz. green olives, cracked
- 2 tbsp. unsalted butter
- 1 tbsp. finely chopped parsley
- 2 tsp. finely chopped cilantro
- 2 jarred preserved lemons, cut into slices
More Like This
Moroccan Chicken Tagine | olivemagazine
olivemagazine.com
Moroccan Chicken Tagine with Preserved Lemons and Olives Recipe | Rice Array
ricearray.org
Spiced chicken tagine with lemon and olives recipe | Schwartz
schwartz.co.uk
Morocco Recipes – Chicken Tagine with Olives & Preserved Lemon - PILOT GUIDES
pilotguides.com
Moroccan Chicken Tagine - Once Upon a Chef
onceuponachef.com
Chicken tagine with lemons, olives & pomegranate - Good Food Middle East
bbcgoodfoodme.com
Chicken Tagine with Olives - Chopped
chopped.com
Foryoueats: Moroccan Chicken Tagine
foryoueats.com