Grilled Pork with Vermicelli (Bún Thịt Nướng)

Ingredients

• 1 lb pork shoulder thinly sliced
• 1/2 cup fish sauce
• 1/4 cup sugar
• 2 cloves garlic minced
• 1 shallot minced
• 1/4 cup vegetable oil
• 1 lemon grass stalk lemon grass stalk minced
• 1/2 tsp black pepper
• 8 oz rice vermicelli noodles
• 1 cucumber julienned
• 1 cup mixed herbs (mint cilantro thai basil)
• 1/4 cup pickled carrots and daikon
• 1/4 cup crushed peanuts
• 1 chili sliced