Vietnamese Grilled Pork Chop with Vermicelli Noodles

Ingredients

• 4 bone-in pork chops
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 4 cloves garlic, minced
• 2 stalks lemongrass, finely chopped
• 2 shallots, finely chopped
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 7 ounces dry vermicelli noodles
• Fresh mint, cilantro, and Thai basil
• 1 small cucumber, thinly sliced
• 1 medium carrot, julienned
• 1 small daikon radish, julienned
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup warm water
• 1/4 cup fish sauce
• 2 tablespoons lime juice
• 1/4 cup water
• 2 cloves garlic, minced