Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli) - Smart Nutrition with Jessica Penner, RD
Bun Thit Nuong... carmelized pork, pickled carrots, fresh herbs, salty peanuts, & Vietnamese Special Sauce = explosion of flavour!
Keywords
- bun thit nuong
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- 3/4 lbs pork loin or pork tenderloin
- 2 tbsp brown sugar
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic (minced)
- 1 tsp lemongrass paste
- 1 tsp Sriracha chili sauce
- ½ tsp ginger
- 1 large carrot
- 1/4 cup vinegar
- ¼ cup water
- 2 tbsp sugar
- pinch of salt
- 3 tbsp fish sauce
- 3 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp lime juice
- 1 red chili (chopped)
- sliced cucumbers
- fresh cilantro
- fresh mint
- cooked vermicelli noodles
- crushed peanuts
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