Lemon-Blueberry Pretzel Cheesecake Squares Recipe - Pillsbury.com
The pretzel and cookie crust is a salty contrast to the sweet blueberries and cheesecake filling in this tasty treat.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 1/2 cups coarsely crushed pretzels
- 1 pint (2 cups) blueberries
- 3 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons vanilla
- 2 tablespoons grated lemon peel
- 3 eggs
- Additional 2 cups blueberries for garnish, if desired
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