Turkey Chowder with Wild Rice, Crimini, and Pancetta Recipe | Epicurious

Ingredients

• 2 1/2 cups water
• 3/4 cup wild rice (about 5 ounces), rinsed, drained
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 2 3-ounce packages sliced pancetta (Italian bacon), diced
• 12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups)
• 1/4 cup ( 1/2 stick) butter
• 2 carrots, diced
• 2 celery stalks, chopped
• 1/2 cup chopped shallots
• 1/3 cup all purpose flour
• 10 cups Turkey Stock
• 1 teaspoon dried crushed rosemary
• 2 to 4 cups chopped cooked turkey meat (reserved from carcass)
• 1 1/2 cups frozen corn kernels
• 1 cup heavy whipping cream
• Chopped fresh Italian parsley