Wild Rice and Turkey Casserole Recipe - BettyCrocker.com
Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”
Ingredients
- 2 cups cut-up cooked turkey or chicken
- 2 1/4 cups boiling water
- 1/3 cup milk
- 1 small onion, chopped (1/4 cup)
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 package (6 ounces) seasoned long grain and wild rice
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