Lemon-Frosted Fig Bars Recipe

Name: Lemon-Frosted Fig Bars Recipe
Total time: 70 min
Ingredients: Bar; 1/2 cup Land O Lakes® Butter softened; 1/2 cup firmly packed brown sugar; 1/2 cup molasses; 1/3 cup milk; 2 large Land O Lakes® Eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 (8-ounce) package (2 cups) dried Calimyrna or Smyrna figs, * stems removed, chopped; 1/2 cup chopped walnuts; Frosting; 2 1/2 cups powdered sugar; 1/4 cup Land O Lakes® Butter softened; 1 teaspoon freshly grated lemon zest; 2 to 3 tablespoons lemon juice; Grated lemon zest

www.landolakes.com

Lemon frosting perfectly complements the spicy cake-like bar packed with figs and walnuts.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

Share this recipe:

Ingredients

Bar
1/2 cup Land O Lakes® Butter softened
1/2 cup firmly packed brown sugar
1/2 cup molasses
1/3 cup milk
2 large Land O Lakes® Eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 (8-ounce) package (2 cups) dried Calimyrna or Smyrna figs, * stems removed, chopped
1/2 cup chopped walnuts
Frosting
2 1/2 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
1 teaspoon freshly grated lemon zest
2 to 3 tablespoons lemon juice
Grated lemon zest